Overview

 

4-H offers a variety of projects in food preparation, food preservation, and nutrition. Kentucky 4-H believes that all youth should have opportunities for positive youth development in our four guiding concepts:  mastery, belonging, independence, and generosity.  This event fosters mastery by learning to read a recipe, a variety of ways to prepare food, the importance of making healthier food choices, how to preserve foods safely, belonging by being part of a club or group, independence by learning skills that can be used throughout life, and generosity by sharing what they learn with others.  Contact your county extension office for more information (link).


 

Curriculum

Youth:
Volunteer:

 


 

Events/Activities

  

State Contact:  Martha Welch | martha.welch@uky.edu | 859-218-0990