BY LASHANA HARNEY
CES 4-H News
July 10, 2015
Catapulted by popular cooking television shows and the local food movement, interest in growing and preparing your own food has skyrocketed among all age groups. Now the youngest budding chefs have the opportunity to develop and showcase their skills through 4-H food and nutrition projects.
June 29, 2015
Summer’s here, and before you know it, the Kentucky State Fair and Cloverville will be in full swing. This year, the state fair is from Aug. 20-30.