Family and Consumer Sciences

Family and Consumer Sciences

Family & Consumer Sciences

About this Program Area

4-H Family and Consumer Sciences (FCS) projects engage youth people in many different sparks. Through skill development, career exploration, and community engagement young people who participate in FCS projects are becoming well-rounded adults who have the skills needed for long-term success. Areas of exploration within FCS include Culinary Programs, Textiles & Fashion, Nutrition Education, Financial Management, Entrepreneurship, Home Environment, and Child Care.

Project Overiew by Topic

Home Environment Food and Nutrition

Program Area Contact

Isaac Hilpp, Ed. D

Senior Extension Specialist

(859) 218-0990 isaac.hilpp@uky.edu 212 Scovell Hall Lexington, KY 40546-0064
Super Star Chef summer program workshop
Super Star Chef summer program workshop

 

County Extension Office Contacts

4-H YOUTH DEVELOPMENT A Kentucky 4-H volunteer is anyone who contributes time, energy, or talent to the Kentucky 4-H Youth Development Program and is not paid by University of Kentucky funds. Many volunteer roles involve working directly with others; others do not. There are seven specific types of 4-H volunteer roles in Kentucky. They include: Community Club Leader, Project Club Leader, Special Emphasis Volunteer, School Enrichment Volunteer, 4-H Committee Member, 4-H Council Member, Youth Volunteer,

Find information to connect you to your County Extension Office

Contact Information

Rachel Noble Guidugli, Ed.D.
Interim Assistant Extension Director for Kentucky 4-H

212 Scovell Hall Lexington, KY 40546-0064

(859) 218-0991

rachel.guidugli@uky.edu